| Low-Fat Banana-Walnut Bread
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| Servings: 12 Category: Bread |
(247 ratings) |
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Nutrition
Information:
Calories:
200
Protein:
4g
Carbs:
40 g
Fat:
4 g
Saturated Fat:
0 g
Sodium:
75 mg
Fiber:
2 g
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Ingredients - 1/2 cup, egg substitute
- 2/3 cup, white sugar
- 6 very ripe bananas, mashed
- 1/4 cup, applesauce
- 2 Tbsp, fat free milk
- 1 Tbsp, vegetable oil
- 3/4 Tbsp, vanilla extract
- 1-3/4 cups, all-purpose flour
- 2 tsp, baking powder
- 1/2 tsp, baking soda
- 1/2 tsp, salt
- 1/3 cup, chopped walnuts
Instructions - Preheat oven to 325 degrees F. Spray a bread pan with non-stick cooking spray, and lightly dust with flour.
- In a large bowl, beat eggs and sugar in a large bowl until light and fluffy, about 5 minutes. Beat in bananas, milk, oil, applesauce and vanilla.
- In a separate bowl, sift together flour, baking powder, baking soda and salt. Stir flour mixture into banana mixture, mixing just until blended.
- Fold in walnuts. Pour batter into prepared pan. Bake in preheated pan until golden and a toothpick inserted into center of the loaf comes out clean, about 1 hour.
- Turn bread out onto a wire rack and let cool.
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