|Home > Nutrition > Healthy Recipes > Banana Walnut Bread|
Nutrition Information:Calories: 200
Protein: 4 g
Carbs: 40 g
Fat: 4 g
Saturated Fat: 0 g
Sodium: 75 mg
Fiber: 2 g
|1||Preheat oven to 325 degrees F. Spray a bread pan with non-stick cooking spray, and lightly dust with flour.|
|2||In a large bowl, beat eggs and sugar in a large bowl until light and fluffy, about 5 minutes. Beat in bananas, milk, oil, applesauce and vanilla.|
|3||In a separate bowl, sift together flour, baking powder, baking soda and salt. Stir flour mixture into banana mixture, mixing just until blended.|
|4||Fold in walnuts. Pour batter into prepared pan. Bake in preheated pan until golden and a toothpick inserted into center of the loaf comes out clean, about 1 hour.|
|5||Turn bread out onto a wire rack and let cool.|
|Related Recipes||All Bread Recipes|
||Oaty Bran Muffins
||Blue Corn Bread
||Pumpkin Oat Muffin
Category: Side Dish
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Ask a Dietitian|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Is Diet Soda a Risk Factor for Heart Disease?
This is a question I've never really asked myself. However, recently there was a study done ...
|Spring Fruits and Vegetables!
When I think of Spring, I automatically think about eating more fruits and veggies. I'm not ...
|Exciting Changes to the Nutrition Label
There are exciting things happening in the nutrition world. It's just another nod to how ...
|Juicing Diets and Fasts: A Dietitian's Opinion
Juicing diets have become pretty popular. I hear people talk about them all the time and how ...