|Home > Nutrition > Healthy Recipes > Banana Walnut Bread|
Nutrition Information:Calories: 200
Protein: 4 g
Carbs: 40 g
Fat: 4 g
Saturated Fat: 0 g
Sodium: 75 mg
Fiber: 2 g
|1||Preheat oven to 325 degrees F. Spray a bread pan with non-stick cooking spray, and lightly dust with flour.|
|2||In a large bowl, beat eggs and sugar in a large bowl until light and fluffy, about 5 minutes. Beat in bananas, milk, oil, applesauce and vanilla.|
|3||In a separate bowl, sift together flour, baking powder, baking soda and salt. Stir flour mixture into banana mixture, mixing just until blended.|
|4||Fold in walnuts. Pour batter into prepared pan. Bake in preheated pan until golden and a toothpick inserted into center of the loaf comes out clean, about 1 hour.|
|5||Turn bread out onto a wire rack and let cool.|
|Related Recipes||All Bread Recipes|
||Whole Wheat Crepes
||Oat Bran Muffins
||Pistachio Fig Bread
Category: Side Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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