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| Chocolate Sauce
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| Servings: 16 Category: Dressing/Sauce |
(200 ratings) |
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Nutrition
Information:
Calories:
50
Protein:
1g
Carbs:
12 g
Fat:
0 g
Saturated Fat:
0 g
Sodium:
11 mg
Fiber:
0 g
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Ingredients - ¾ cup sugar
- 1/3 cup unsweetened cocoa powder
- 4 tsp cornstarch
- 2/3 cup evaporated skim milk
- 1 tsp vanilla or rum extract
Instructions - Mix together sugar, cocoa powder and cornstarch. Add mixture and evaporated milk to a small saucepan.
- Heat over medium heat, stirring constantly until sauce is thick and bubbly. Cook for 2 more minutes, remove from heat and stir in vanilla.
- Dip desired fruit into sauce and refrigerate until chocolate sets.
- Yield: 1 cup. Serving Size: 1 tablespoon.
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