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Spinach and Pear Salad with Dijon Mustard Vinaigrette
Spinach and Pear Salad with Dijon Mustard Vinaigrette

Category: Salad | Serves: 4

(56 ratings)

Nutrition Information:
Calories: 114
Protein: 2 g
Carbs: 20 g
Fat: 4 g
Saturated Fat: 1 g
Sodium: 80 mg
Fiber: 4 g

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Spinach with pears, onions and a dijon vinaigrette is a superb addition to any dinner.
2 tablespoons water
1 1/2 tablespoons red wine vinegar
1 tablespoon olive oil
1 tablespoon honey
2 teaspoons Dijon mustard
1/4 teaspoon freshly ground black pepper
2 pears (Bosc or Anjou), cored and sliced lengthwise
8 cups torn fresh spinach
1/4 cup red onion, thinly sliced
1 In a small bowl, whisk together the water, vinegar, olive oil, honey, Dijon mustard, and black pepper.
2 In large bowl, add the pear slices and 2 tablespoons of the vinaigrette and toss to coat.
3 Add remaining dressing, spinach and onion and toss to coat

Ratings & Reviews
(56 ratings)
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Nov 10, 2020
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