|Home > Nutrition > Healthy Recipes > Blueberry Sauce|
Nutrition Information:Calories: 45
Protein: 0 g
Carbs: 12 g
Fat: 0 g
Saturated Fat: 0 g
Sodium: 240 mg
Fiber: 1 g
|1||In a saucepan, blend the cornstarch and 1 tbsp water, then add sugar, salt, and remaining water. Cook mixture over low heat until clear and slightly thickened, stirring constantly.|
|2||Add blueberries and boil for three minutes or until fruit is slightly softened.|
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Category: Main Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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