|Home > Nutrition > Healthy Recipes > Vegetable Soup|
Nutrition Information:Calories: 232
Protein: 10 g
Carbs: 45 g
Fat: 3 g
Saturated Fat: 0 g
Sodium: 757 mg
Fiber: 11 g
|1||Place all ingredients in a large soup pot. Bring to a boil, cover partially and reduce to a simmer.|
|2||Continue to simmer until vegetables are soft, about 30 minutes. Remove bay leaf and serve.|
|Related Recipes||All Soup Recipes|
||Corn And Tuna Chowder
||Creamy Veggie Soup
Category: Side Dish
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Ask a Dietitian|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Managing Your Sweet Tooth on a Diet
I don't know about you, but I get a craving for something sweet almost every day. While ...
|For the Love of Peanut Butter
If you ask anyone who knows me what my favorite food is, most would answer the same thing: ...
Smoothies are an easy and refreshing way to get a few servings of fruit - and sometimes ...
|Sweet Treats of Summer: Low Calorie Desserts
While summertime is a time of staying fit to look good in tank tops, dresses and bathing ...