|Home > Nutrition > Healthy Recipes > Vegetable Soup|
Nutrition Information:Calories: 232
Protein: 10 g
Carbs: 45 g
Fat: 3 g
Saturated Fat: 0 g
Sodium: 757 mg
Fiber: 11 g
|1||Place all ingredients in a large soup pot. Bring to a boil, cover partially and reduce to a simmer.|
|2||Continue to simmer until vegetables are soft, about 30 minutes. Remove bay leaf and serve.|
|Related Recipes||All Soup Recipes|
||Turkey Noodle Soup
||Black Bean Soup
||Black Bean Gazpacho
Category: Side Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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