|Home > Nutrition > Healthy Recipes > Sweet Potato Soup|
Nutrition Information:Calories: 436
Protein: 16 g
Carbs: 64 g
Fat: 15 g
Saturated Fat: 3 g
Sodium: 696 mg
Fiber: 11 g
|1||Heat oil in a Dutch oven or large saucepan over medium-high heat. Add onions and sauté until lightly browned.|
|2||Stir in remaining ingredients, bring to a boil then reduce heat and simmer uncovered for 30 minutes or until sweet potato is tender.|
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|Sweet Potato Wedges
Category: Side Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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