|Home > Nutrition > Healthy Recipes > Portabella with Ricotta GF|
Nutrition Information:Calories: 203
Protein: 19 g
Carbs: 8 g
Fat: 11 g
Saturated Fat: 6 g
Sodium: 372 mg
Fiber: 1 g
|1||Preheat oven to 350 °F.|
|2||Season portabella mushrooms with salt and pepper to taste.|
|3||In a medium bowl, combine the ricotta, spinach, garlic, eggs, parmesan cheese and 3/4 of the cheese. Mix well and top each cap with 1/4 of the mixture; place mushroom caps in a lightly greased 9x13 inch baking dish. Pour sauce over all and sprinkle with remaining cheese.|
|4||Bake at 350 °F for 45 to 60 minutes, or until chicken is cooked through and juices run clear.|
|Ratings & Reviews|
Reviewed By: jazzmom
Direction 4 refers to baking "until chicken is cooked through ...". I cannot find chicken is not listed in the ...
|Apr 14, 2014|
|View All Reviews|
|Related Recipes||All Main Dish Recipes|
||Pasta e Fagioli
||Tilapia with Spinach and Tomato
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Ask a Dietitian|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Best Foods to Control Cholesterol
Your cholesterol numbers are important ones to know and ones to work towards improving on a ...
|The Great Salt Debate
Reducing the salt in your diet is not a new topic in the health world. It has been engaged in ...
|Plan a Picnic for the 4th of July
The 4th of July is right around the corner! Prepare yourself for a hot day of parade ...
|Plan a Healthy Picnic!
Picnics are a great way to enjoy the summer weather. When planning your picnic menu, you ...