|Home > Nutrition > Healthy Recipes > Portabella with Ricotta GF|
Nutrition Information:Calories: 203
Protein: 19 g
Carbs: 8 g
Fat: 11 g
Saturated Fat: 6 g
Sodium: 372 mg
Fiber: 1 g
|1||Preheat oven to 350 °F.|
|2||Season portabella mushrooms with salt and pepper to taste.|
|3||In a medium bowl, combine the ricotta, spinach, garlic, eggs, parmesan cheese and 3/4 of the cheese. Mix well and top each cap with 1/4 of the mixture; place mushroom caps in a lightly greased 9x13 inch baking dish. Pour sauce over all and sprinkle with remaining cheese.|
|4||Bake at 350 °F for 45 to 60 minutes, or until chicken is cooked through and juices run clear.|
|Ratings & Reviews|
Reviewed By: jazzmom
Direction 4 refers to baking "until chicken is cooked through ...". I cannot find chicken is not listed in the ...
|Apr 14, 2014|
|View All Reviews|
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