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Pork Tenderloin w/ Spicy Soy Sauce - Gluten Free
  (13 ratings) Nutrition Information:
Calories: 942Protein: 0 g Carbs: 0 g Fat: 0 g Saturated Fat: 0 g Sodium: 0 mg Fiber: 0 g
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Ingredients:
1/4 cup Kikkoman Gluten Free reduced-sodium soy sauce
2 tablespoons sugar
1 large clove garlic, minced
1 tablespoon finely grated fresh ginger
1 fresh cayenne chile pepper, stemmed, seeded and minced
1 tablespoon toasted sesame oil
1 1/2 pounds pork tenderloin, trimmed of fat and cut into 1-inch-thick medallions
2 tablespoons sugar
1 large clove garlic, minced
1 tablespoon finely grated fresh ginger
1 fresh cayenne chile pepper, stemmed, seeded and minced
1 tablespoon toasted sesame oil
1 1/2 pounds pork tenderloin, trimmed of fat and cut into 1-inch-thick medallions
Directions:
| 1 | Whisk soy sauce and sugar in a medium bowl until the sugar is completely dissolved. Stir in garlic, ginger, chile and oil. |
| 2 | Place pork in a resealable plastic bag. Add the marinade and seal the bag, squeezing air out. Turn the bag to coat the medallions. Refrigerate for 2 hours, turning the bag once to redistribute the marinade. |
| 3 | Preheat the grill to medium. Remove the pork from the marinade. (Discard marinade.) Grill the medallions until just cooked through, 3 to 5 minutes per side. |
| 4 | ENJOY! |
| Ratings & Reviews |
(13 ratings) |
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| Features from Our Dietitian |
 Dietitian ConsultMeghan Tiernan (MS, RD, LDN) is a registered dietitian with
a passion for helping others achieve a healthy lifestyle. She strives
to help others learn the most nutritious way to eat, in order to achieve
good health. |
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