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Fish Tacos - Gluten Free
  (7 ratings) Nutrition Information:
Calories: 1955Protein: 0 g Carbs: 0 g Fat: 0 g Saturated Fat: 0 g Sodium: 0 mg Fiber: 0 g
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Ingredients:
1/2 cup fat free sour cream
1/2 cup light mayonnaise
1/4 cup chopped fresh cilantro
1 package Taco Seasoning Mix, divided
1 pound cod or other white fish fillets, cut into 1-inch pieces
2 tablespoons vegetable oil
2 tablespoons lemon juice
6 corn tortillas
Toppings: shredded cabbage, chopped tomato, lime juice, salsa
1/2 cup light mayonnaise
1/4 cup chopped fresh cilantro
1 package Taco Seasoning Mix, divided
1 pound cod or other white fish fillets, cut into 1-inch pieces
2 tablespoons vegetable oil
2 tablespoons lemon juice
6 corn tortillas
Toppings: shredded cabbage, chopped tomato, lime juice, salsa
Directions:
| 1 | Mix sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl. |
| 2 | Mix cod, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with fork. |
| 3 | Fill taco shells with fish mixture. Top with cabbage, tomato and sour cream mixture, lime juice and salsa. |
| 4 | ENJOY! |
| Ratings & Reviews |
(7 ratings) |
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| Features from Our Dietitian |
 Dietitian ConsultMeghan Tiernan (MS, RD, LDN) is a registered dietitian with
a passion for helping others achieve a healthy lifestyle. She strives
to help others learn the most nutritious way to eat, in order to achieve
good health. |
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