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Classic Potato Salad
  (59 ratings) Nutrition Information:
Calories: 162Protein: 4 g Carbs: 26 g Fat: 4 g Saturated Fat: 2 g Sodium: 229 mg Fiber: 4 g
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Forget the high-fat mayonnaise loaded salads. It's time to give classic potato salad a makeover! You won't miss the high-fat version a bit.
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Ingredients:
2.5 pounds red potatoes, cut into cubes
1 hardboiled egg (optional), chopped
1/2 cup low-fat mayonnaise
1/2 cup light sour cream
2 tbsp spicy brown mustard
4 green onions, sliced
3 stalks celery, sliced
Salt and black pepper to taste
1 hardboiled egg (optional), chopped
1/2 cup low-fat mayonnaise
1/2 cup light sour cream
2 tbsp spicy brown mustard
4 green onions, sliced
3 stalks celery, sliced
Salt and black pepper to taste
Directions:
| 1 | Bring a large pot of water to a boil. Add potatoes and cook for 15-20 minutes or until tender. Drain and cool. |
| 2 | In a large bowl, combine chopped potatoes and eggs. Add mayonnaise, sour cream, mustard, green onion and celery. |
| 3 | Add salt and pepper to taste and mix well. For best taste, cover and refrigerate for several hours or over night. |
| 4 | ENJOY! |
| Ratings & Reviews |
(59 ratings) |
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Great potato salad Reviewed By: babyrn01 This is a great potato salad. Tastes as good as the fat full! |
Jul 08, 2006 |
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View All Reviews |
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| Features from Our Dietitian |
 Dietitian ConsultMeghan Tiernan (MS, RD, LDN) is a registered dietitian with
a passion for helping others achieve a healthy lifestyle. She strives
to help others learn the most nutritious way to eat, in order to achieve
good health. |
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