|Home > Nutrition > Healthy Recipes > Baked Salmon GF|
Nutrition Information:Calories: 326
Protein: 22 g
Carbs: 0 g
Fat: 26 g
Saturated Fat: 4 g
Sodium: 145 mg
Fiber: 0 g
|1||In a medium glass bowl, prepare marinade by mixing garlic, olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.|
|2||Preheat oven to 375 °F.|
|3||Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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