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Baked Salmon - Gluten Free
Baked Salmon - Gluten Free

Category: Main Dish | Serves: 2

(46 ratings)

Nutrition Information:
Calories: 326
Protein: 22 g
Carbs: 0 g
Fat: 26 g
Saturated Fat: 4 g
Sodium: 145 mg
Fiber: 0 g

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2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried basil
1/4 teaspoon salt
1 teaspoon black pepper
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
2 (3 ounce) fillets salmon
1 In a medium glass bowl, prepare marinade by mixing garlic, olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
2 Preheat oven to 375 F.
3 Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.

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