| Asian Glazed Salmon
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| Servings: 4 Category: Main Dish |
(413 ratings) |
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Nutrition
Information:
Calories:
237
Protein:
32g
Carbs:
9 g
Fat:
8 g
Saturated Fat:
2 g
Sodium:
587 mg
Fiber:
0 g
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Ingredients - 2 tbsp maple syrup
- 1 tbsp freshly grated ginger
- 1/4 cup lite soy sauce
- 1/2 teaspoon garlic chili sauce
- 2 tbsp chopped scallions
- 1 tbsp lime juice
- 4 5-ounce salmon fillets
Instructions - Combine maple syrup, ginger, soy sauce, chili sauce, lime juice and scallions in a large resealable plastic bag.
- Add salmon fillets. Seal, pressing out excess air, and refrigerate for 20 minutes.
- Coat broiler pan with nonstick cooking spray. If grilling, spray grill before preheating.
- Remove salmon from plastic bag, reserving marinade, and place on broiler rack or grill.
- Cook for 10 minutes until fish flakes easily. Brush with marinade once or twice during cooking.
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