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Asian Glazed Salmon
Rate: Pretty goodRate: Pretty goodRate: Pretty goodRate: Pretty goodRate: Pretty good
Servings: 4   Category: Main Dish (615 ratings)  

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Nutrition Information:
Calories: 237
Protein: 32g
Carbs: 9 g
Fat: 8 g
Saturated Fat: 2 g
Sodium: 587 mg
Fiber: 0 g
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Ingredients
  • 2 tbsp maple syrup
  • 1 tbsp freshly grated ginger
  • 1/4 cup lite soy sauce
  • 1/2 teaspoon garlic chili sauce
  • 2 tbsp chopped scallions
  • 1 tbsp lime juice
  • 4 5-ounce salmon fillets

Instructions
  1. Combine maple syrup, ginger, soy sauce, chili sauce, lime juice and scallions in a large resealable plastic bag.
  2. Add salmon fillets. Seal, pressing out excess air, and refrigerate for 20 minutes.
  3. Coat broiler pan with nonstick cooking spray. If grilling, spray grill before preheating.
  4. Remove salmon from plastic bag, reserving marinade, and place on broiler rack or grill.
  5. Cook for 10 minutes until fish flakes easily. Brush with marinade once or twice during cooking.

Diet.com User Reviews   1-2 of 2 Write A Review
Rate: ExcellentRate: ExcellentRate: ExcellentRate: ExcellentRate: Excellent
Asian Glazed Salmon
Reviewed By: francosgirl
Jan 15, 2010
This recipe is really good and what I love the most is that its a YUMMY way of g...
Rate: ExcellentRate: ExcellentRate: ExcellentRate: ExcellentRate: Excellent
Wow!
Reviewed By: noahe71
Jan 04, 2009
This meal is wonderful. Its like not being on a diet at all!
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  View all Reviews






 



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