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Taco Flavored Potatoes
Taco Flavored Potatoes

Category: Side Dish | Serves: 5

(100 ratings)

Nutrition Information:
Calories: 160
Protein: 4 g
Carbs: 27 g
Fat: 5 g
Saturated Fat: 1 g
Sodium: 180 mg
Fiber: 3 g

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These crispy potato wedges are tossed in cornmeal and taco seasoning and baked to perfection. A great alternative to fried potatoes.
4 medium rose or white new potatoes
2 Tablespoons olive oil
2 (1/2 package) Tablespoons taco seasoning
3 Tablespoons corn meal
1 Preheat oven to 400 degrees.
2 Wash and scrub potatoes well. Cut the potatoes in half, lengthwise and then into quarters and again into eight pieces.
3 Place potatoes in large mixing bowl, toss with the olive oil until potatoes are well coated.
4 Sprinkle the seasonings and corn meal over potatoes, toss again until coated.
5 Arrange the potatoes on a nonstick baking sheet and bake for approximately 30 minutes until potatoes are golden brown.
6 Serving Size: 6 wedges.

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