|Home > Nutrition > Healthy Recipes > Scalloped Potatoes|
Nutrition Information:Calories: 142
Protein: 10 g
Carbs: 13 g
Fat: 6 g
Saturated Fat: 4 g
Sodium: 103 mg
Fiber: 1 g
|1||Preheat oven to 400 F. Spray 9-inch pie plate with nonstick cooking spray and arrange half of the potato slices in plate.|
|2||Top with half of the leeks, half of the cheese, the remaining potato slices, and the remaining leeks. Sprinkle with salt and pepper and then top with remaining cheese.|
|3||Pour broth evenly over cheese and bake until potatoes are tender, 20 minutes.|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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