|Home > Nutrition > Healthy Recipes > Cranberry Muffins|
Nutrition Information:Calories: 160
Protein: 3 g
Carbs: 30 g
Fat: 3 g
Saturated Fat: 0 g
Sodium: 62 mg
Fiber: 2 g
|1||Line 24 muffin cups with paper liners and set aside. Preheat oven to 400º F.|
|2||In a large mixing bowl, combine flour, ½ cup sugar, baking powder and salt and stir to mix. Combine milk, oil and egg substitute in a medium bowl and beat with a wire whisk until blended.|
|3||Make a well in dry ingredients and pour the liquid ingredients into the well all at once. Stir until just moistened. In a medium bowl, combine 4 Tbsp. sugar and blueberries and toss to coat with sugar.|
|4||Stir gently into batter just until blueberries are distributed. Spoon batter into muffin cups, filling ¾ full. Bake at 400º F for 20–25 minutes, until light golden brown and firm to the touch.|
|5||Let cool on wire rack 3–4 minutes, then remove muffins from pan and cool completely on wire rack.|
|Related Recipes||All Bread Recipes|
|Banana Raisin Muffin
||Pumpkin Oat Muffin
Category: Breakfast Idea
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Managing Your Sweet Tooth on a Diet
I don't know about you, but I get a craving for something sweet almost every day. While ...
|For the Love of Peanut Butter
If you ask anyone who knows me what my favorite food is, most would answer the same thing: ...
Smoothies are an easy and refreshing way to get a few servings of fruit - and sometimes ...
|Sweet Treats of Summer: Low Calorie Desserts
While summertime is a time of staying fit to look good in tank tops, dresses and bathing ...