Home > Nutrition > Healthy Recipes > Cranberry Muffins |
Nutrition Information:
Calories: 160Protein: 3 g Carbs: 30 g Fat: 3 g Saturated Fat: 0 g Sodium: 62 mg Fiber: 2 g
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You can enjoy cranberries year round with this outstanding muffin recipe. Enjoy a muffin with yogurt and fruit for breakfast!
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1 | Line 24 muffin cups with paper liners and set aside. Preheat oven to 400º F. |
2 | In a large mixing bowl, combine flour, ½ cup sugar, baking powder and salt and stir to mix. Combine milk, oil and egg substitute in a medium bowl and beat with a wire whisk until blended. |
3 | Make a well in dry ingredients and pour the liquid ingredients into the well all at once. Stir until just moistened. In a medium bowl, combine 4 Tbsp. sugar and blueberries and toss to coat with sugar. |
4 | Stir gently into batter just until blueberries are distributed. Spoon batter into muffin cups, filling ¾ full. Bake at 400º F for 20–25 minutes, until light golden brown and firm to the touch. |
5 | Let cool on wire rack 3–4 minutes, then remove muffins from pan and cool completely on wire rack. |
6 | ENJOY! |
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