Home > Nutrition > Healthy Recipes > Wild Rice Stuffing  
Wild Rice Stuffing
Wild Rice Stuffing

Category: Side Dish | Serves: 12

(207 ratings)

Nutrition Information:
Calories: 108
Protein: 3 g
Carbs: 21 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 125 mg
Fiber: 2 g

Save As Favorite
Print This Recipe
Send to a friend
Wild rice stuffing is a terrific alternative to bread stuffing. It has a nutty flavor and is simply devine when combined with fresh herbs and cranberries!
1 cup uncooked wild rice
1 cup diced celery
3 cups low sodium vegetable broth
1 tbsp olive oil
1/4 cup chopped onion
1/3 cup chopped fresh mushrooms
1 tbsp fresh sage
1 tbsp fresh thyme
1/2 cup dried cranberries
Pepper to taste
1 Cook rice in broth according to package directions.
2 Meanwhile, saute onions, celery and mushrooms in olive oil for 2-3 minutes.
3 Combine mixture with cooked rice and stir in herbs and cranberries.
4 Yield: about 6 cups (or enough to stuff a 10 pound turkey). Serving Size: 1/2 cup.

Ratings & Reviews
(207 ratings)
Be the first to write a review about this recipe!
Next Recipe
Winter Fruit Salad Winter Fruit Salad
Category: Salad
Calories: 108

Features from Our Dietitian
Dietitian Consult
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
Managing Your Sweet Tooth on a Diet
I don't know about you, but I get a craving for something sweet almost every day. While ...
For the Love of Peanut Butter
If you ask anyone who knows me what my favorite food is, most would answer the same thing: ...
Summer Smoothies
Smoothies are an easy and refreshing way to get a few servings of fruit - and sometimes ...
Sweet Treats of Summer: Low Calorie Desserts
While summertime is a time of staying fit to look good in tank tops, dresses and bathing ...

McAfee SECURE sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams