|Home > Nutrition > Healthy Recipes > Wild Rice Stuffing|
Nutrition Information:Calories: 108
Protein: 3 g
Carbs: 21 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 125 mg
Fiber: 2 g
|1||Cook rice in broth according to package directions.|
|2||Meanwhile, saute onions, celery and mushrooms in olive oil for 2-3 minutes.|
|3||Combine mixture with cooked rice and stir in herbs and cranberries.|
|4||Yield: about 6 cups (or enough to stuff a 10 pound turkey). Serving Size: 1/2 cup.|
|Related Recipes||All Side Dish Recipes|
||Mini Corn Muffins GF
||Three Grain Pilaf
|Winter Fruit Salad
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Ask a Dietitian|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Is the Vegan Diet Your Answer to Weight Loss?
A new study from the University of South Carolina found that in a comparison of various ...
|New Rules for Gluten Free Labeling
It's a good time for those who have Celiac disease or will get diagnosed in the future. Last ...
|Best Foods to Control Cholesterol
Your cholesterol numbers are important ones to know and ones to work towards improving on a ...
|The Great Salt Debate
Reducing the salt in your diet is not a new topic in the health world. It has been engaged in ...