|Home > Nutrition > Healthy Recipes > Wild Rice Stuffing|
Nutrition Information:Calories: 108
Protein: 3 g
Carbs: 21 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 125 mg
Fiber: 2 g
|1||Cook rice in broth according to package directions.|
|2||Meanwhile, saute onions, celery and mushrooms in olive oil for 2-3 minutes.|
|3||Combine mixture with cooked rice and stir in herbs and cranberries.|
|4||Yield: about 6 cups (or enough to stuff a 10 pound turkey). Serving Size: 1/2 cup.|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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