|Home > Nutrition > Healthy Recipes > Lemon Pound Cake|
Nutrition Information:Calories: 214
Protein: 4 g
Carbs: 41 g
Fat: 5 g
Saturated Fat: 3 g
Sodium: 169 mg
Fiber: 0 g
|1||Preheat oven to 325 and position oven rack in the lower third of the oven. Spray a bread pan with cooking spray and flour or use Pam Baking Spray.|
|2||Sift together flour and baking soda; set aside. In a bowl, beat butter and cream cheese on medium until creamy. Gradually add 1 ½ cups sugar; beat until light and fluffy, about 5 minutes.|
|3||Increase speed to medium-high; gradually add egg substitute, beating well. Beat in vanilla and 2 tbsp lemon juice.|
|4||Reduce speed to low; add flour mixture in 3 additions until mixed well. Fold in lemon zest.|
|5||Spoon batter into prepared pan. Bake until a toothpick inserted into the center comes out clean, about 70-75 minutes. Let cool on a wire rack for about 15 minutes.|
|6||In a small saucepan over medium heat, whisk 3 tbsp lemon juice and ¼ cup sugar until sugar is dissolved.|
|7||Turn cake out onto waxed paper or serving plate and brush with glaze. Let cool completely. Cut into 12 slices.|
|Ratings & Reviews|
Reviewed By: Diet.com Member
|Dec 20, 2006|
|Lemon Pound Cake
Reviewed By: fuzzyjo
This cake is ABSOLUTELY heavenly, so cool & refreshing. This cake was absolutely a hit. Had to make another for my ...
|Oct 15, 2006|
|View All Reviews|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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