|Home > Nutrition > Healthy Recipes > Chocolate Truffles|
Nutrition Information:Calories: 77
Protein: 1 g
Carbs: 12 g
Fat: 3 g
Saturated Fat: 2 g
Sodium: 23 mg
Fiber: 1 g
|1||Melt chocolate chips in a microwavable glass bowl for 1 minute until just melted. Stir with a spatula until smooth.|
|2||Using an electric mixer, beat cream cheese until smooth. Add melted chocolate and vanilla; mix until smooth and creamy.|
|3||Add cocoa powder and mix until blended. The mixture will be crumbly at first but will come together as a dough.|
|4||Gradually add sugar and beat until the dough is soft and creamy.|
|5||Roll dough into 1-inch balls. Dip and roll balls into shallow bowls of either sifted confectioner's sugar or sifted cocoa powder.|
|6||Place truffles on a baking sheet lined with wax paper. Chill for at least an hour.|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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