|Home > Nutrition > Healthy Recipes > Chicken Pot Pie|
Nutrition Information:Calories: 280
Protein: 21 g
Carbs: 36 g
Fat: 6 g
Saturated Fat: 2 g
Sodium: 793 mg
Fiber: 4 g
|1||Preheat oven to 400 degrees. Combine chicken, frozen vegetables and undiluted soup in an 8 x 8-inch baking dish.|
|2||Whisk baking mix, milk and egg together until blended. Pour over chicken and vegetables.|
|3||Bake for 30 minutes, or until the top is golden.|
|Ratings & Reviews|
|no crust pot pie
Reviewed By: cynnielou32
Although I was looking for a traditional pie with 2 crusts, this bisquick substitute, was a good alternative.
|Oct 18, 2009|
Reviewed By: scrappymom
My husband and I really liked this! The portions are a good size,and I was surprised to find that I was satisfied with ...
|Apr 11, 2009|
|View All Reviews|
|Related Recipes||All Main Dish Recipes|
||Penne And Pine Nuts
||Chicken Quesadilla LF
||Chicken with Quinces
|Chicken Pozole Soup
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Ask a Dietitian|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Is the Vegan Diet Your Answer to Weight Loss?
A new study from the University of South Carolina found that in a comparison of various ...
|New Rules for Gluten Free Labeling
It's a good time for those who have Celiac disease or will get diagnosed in the future. Last ...
|Best Foods to Control Cholesterol
Your cholesterol numbers are important ones to know and ones to work towards improving on a ...
|The Great Salt Debate
Reducing the salt in your diet is not a new topic in the health world. It has been engaged in ...