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| Cherry Pepper Salad
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| Servings: 4 Category: Salad |
(155 ratings) |
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Nutrition
Information:
Calories:
80
Protein:
2g
Carbs:
15 g
Fat:
2 g
Saturated Fat:
0 g
Sodium:
100 mg
Fiber:
3 g
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Ingredients - 1-1/4 cup fresh sweet cherries, pitted
- 1 cup thinly sliced sweet yellow peppers
- 1 cup thinly sliced sweet green peppers
- 1/4 cup thinly sliced mild chili pepper
- 2 Tbsp finely chopped onion
- 2 Tbsp white wine vinegar
- 1/2 Tbsp olive oil
- 2 tsp sugar
- 1 Tbsp pickled ginger strips (optional)
- 4 cups mixed greens
- Salt and pepper to taste
Instructions - Toss together all ingredients except greens; refrigerate 1 hour or longer. Serve on mixed greens.
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