|Home > Nutrition > Healthy Recipes > Green Bean Salad|
Nutrition Information:Calories: 58
Protein: 2 g
Carbs: 11 g
Fat: 0 g
Saturated Fat: 0 g
Sodium: 330 mg
Fiber: 3 g
|1||Heat beans and red pepper in a saucepan until heated through.|
|2||Combine bean mixture with dressing and remaining ingredients in a medium bowl.|
|3||Cover and chill for 4-8 hours to allow flavors to meld.|
|4||Season with black pepper and serve with a slotted spoon.|
|Related Recipes||All Side Dish Recipes|
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||Roasted Root Veggies
Category: Side Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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