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Green Bean Salad
Green Bean Salad

Category: Side Dish | Serves: 4

(47 ratings)

Nutrition Information:
Calories: 58
Protein: 2 g
Carbs: 11 g
Fat: 0 g
Saturated Fat: 0 g
Sodium: 330 mg
Fiber: 3 g

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Green beans accented by red bell pepper and Italian dressing make this recipe an easy, scrumptious dish.
Ingredients:
1 16-20 ounce package frozen green beans, thawed
1/2 red bell pepper, diced fine
1/2 cup fat free Italian dressing
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 cup chopped red onion
1 garlic clove, minced
Black pepper to taste
Directions:
1 Heat beans and red pepper in a saucepan until heated through.
2 Combine bean mixture with dressing and remaining ingredients in a medium bowl.
3 Cover and chill for 4-8 hours to allow flavors to meld.
4 Season with black pepper and serve with a slotted spoon.
5 ENJOY!

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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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