|Home > Nutrition > Healthy Recipes > Green Bean Salad|
Nutrition Information:Calories: 58
Protein: 2 g
Carbs: 11 g
Fat: 0 g
Saturated Fat: 0 g
Sodium: 330 mg
Fiber: 3 g
|1||Heat beans and red pepper in a saucepan until heated through.|
|2||Combine bean mixture with dressing and remaining ingredients in a medium bowl.|
|3||Cover and chill for 4-8 hours to allow flavors to meld.|
|4||Season with black pepper and serve with a slotted spoon.|
|Related Recipes||All Side Dish Recipes|
||Corn And Green Chilis
||Confetti Grain Salad
||Potato Parsnip Latke
Category: Side Dish
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Ask a Dietitian|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
Smoothies are an easy and refreshing way to get a few servings of fruit - and sometimes ...
|Sweet Treats of Summer: Low Calorie Desserts
While summertime is a time of staying fit to look good in tank tops, dresses and bathing ...
|Companies are Choosing to Get Real
The masses have spoken, and they're demanding more respect for the foods they are paying to ...
|Meet the Seeds!
Nuts have been a part of healthy diet recommendations for a long time. But there are some new ...