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Green Bean Salad
  (46 ratings) Nutrition Information:
Calories: 58Protein: 2 g Carbs: 11 g Fat: 0 g Saturated Fat: 0 g Sodium: 330 mg Fiber: 3 g
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Green beans accented by red bell pepper and Italian dressing make this recipe an easy, scrumptious dish.
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Ingredients:
1 16-20 ounce package frozen green beans, thawed
1/2 red bell pepper, diced fine
1/2 cup fat free Italian dressing
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 cup chopped red onion
1 garlic clove, minced
Black pepper to taste
1/2 red bell pepper, diced fine
1/2 cup fat free Italian dressing
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 cup chopped red onion
1 garlic clove, minced
Black pepper to taste
Directions:
| 1 | Heat beans and red pepper in a saucepan until heated through. |
| 2 | Combine bean mixture with dressing and remaining ingredients in a medium bowl. |
| 3 | Cover and chill for 4-8 hours to allow flavors to meld. |
| 4 | Season with black pepper and serve with a slotted spoon. |
| 5 | ENJOY! |
| Ratings & Reviews |
(46 ratings) |
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| Features from Our Dietitian |
 Dietitian ConsultMeghan Tiernan (MS, RD, LDN) is a registered dietitian with
a passion for helping others achieve a healthy lifestyle. She strives
to help others learn the most nutritious way to eat, in order to achieve
good health. |
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