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Carrot Cake Recipe - User Review
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(213 ratings) |
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| Recipe: Carrot Cake | Apr 20, 2006 | |
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Could there be a misprint here? Reviewed By: Diet.com Member |
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| I made this cake for Easter dessert and it tasted like a sponge. My mother thought it tasted too strong with baking soda. I pulled out the recipe that I had printed from this site. It clearly says 2tbsp (tablespoons) baking soda. That is an awfull lot. I wonder if this recipe should say 2 teaspoons of baking soda? | ||
| 2 out of 2 diet.com users found this review useful. | ||
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