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Oatmeal Muffins - Recipe Contest Winner - Dietitians Choice
Oatmeal Muffins - Recipe Contest Winner - Dietitians Choice

Category: Breakfast Idea | Serves: 12

(97 ratings)

Nutrition Information:
Calories: 96
Protein: 3 g
Carbs: 15 g
Fat: 3 g
Saturated Fat: 2 g
Sodium: 249 mg
Fiber: 1 g

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Today's feature recipe is the winner of April's Creative Cook Contest! We hope you'll enjoy this as much as us. Congrats to Diet.com Member jilldonoho!
1.5 cups white flour
2 tbsp Splenda
4 tsp baking powder
1/2 tsp salt
1/2 cup 2% milk
1 egg , well beaten
2 tbsp melted unsalted butter
1 cup cooked oatmeal
1 Preheat oven to 400 degrees F. Line muffin pans with papers or use cooking spray.
2 Mix the dry ingredients. In a separate bowl; combine egg, milk, butter and oatmeal.
3 Stir until well blended. Combine the two mixtures and mix well.
4 Spoon each muffin cup two-thirds full of batter. Bake 20 to 25 minutes or until toothpick inserted comes out dry.

Ratings & Reviews
(97 ratings)
My daugther and I loved these...
Reviewed By:
At first I was skeptical, but decided to go for it anyways. The only thing was I added a 1/4 tsp. of cinnamon. In the ...
Feb 03, 2010
This is good
Reviewed By: Diet.com Member
This is a good one. You can taste the Splenda a little bit, but it is still good.
May 16, 2006
make it whole wheat
Reviewed By:
these are good and easy; however for a healthier muffin choose whole wheat flour. not enriched. it will change the ...
May 15, 2006
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