|Home > Nutrition > Healthy Recipes > Creamy Casserole|
Nutrition Information:Calories: 229
Protein: 31 g
Carbs: 17 g
Fat: 3 g
Saturated Fat: 1 g
Sodium: 277 mg
Fiber: 3 g
|1||Preheat oven to 325. Combine chicken and water in a large skillet or saucepan. Cover and bring to boil; reduce heat and simmer 15-20 minutes or until done. Drain and chop or shred chicken.|
|2||Cook pasta according to package directions. Set aside.|
|3||Combine milk, spices and soup in a large bowl; mix well.|
|4||Add chicken, cooked pasta and mushrooms to soup mixture in a 13 x 9 baking dish.|
|5||Bake for 30-45 minutes.|
|Ratings & Reviews|
|adjusted a little bit to meet family preference
If your not a fan of mushroom soup like my family try adding cream of celery instead it tastes great and is a healthy ...
|Feb 01, 2011|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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