|Home > Nutrition > Healthy Recipes > Cranberry Stuffing|
Nutrition Information:Calories: 160
Protein: 8 g
Carbs: 35 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 220 mg
Fiber: 11 g
|1||Remove outer petals from artichokes; save to enjoy as an appetizer or snack. Remove center petals and fuzzy centers of artichokes; trim out hearts.|
|2||Chop hearts and place in a large bowl. Set aside. Steam carrots and onions for 8 to 10 minutes, or until carrots are nearly tender.|
|3||Add steamed vegetables to artichokes; stir in bread crumbs, cranberries, thyme and allspice. Toss until well combined.|
|4||Sprinkle orange juice over mixture to moisten stuffing as desired. Toss well; season with pepper.|
|5||Use to stuff a 12–15 pound turkey, a large roasting chicken or other poultry. Bake any remaining stuffing in a lightly greased baking dish, covered, during the last 30 to 40 minutes of roasting.|
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Category: Side Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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