|Home > Nutrition > Healthy Recipes > Cranberry Salsa|
Nutrition Information:Calories: 40
Protein: 1 g
Carbs: 8 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 5 mg
Fiber: 2 g
|1||Place juice into a saucepan. Boil for about 5 minutes until reduced to about 1 Tbsp of syrup.|
|2||Place the reduced juice and all remaining ingredients into a medium bowl and stir until incorporated.|
|3||Chill and serve immediately with favorite chips and vegetables.|
|4||* Fresh cranberries may be stored in your freezer for up to 1 year.|
|Related Recipes||All Spread/Dip/Salsa Recipes|
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Category: Holiday Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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