|Home > Nutrition > Healthy Recipes > Chickpeas And Spinach|
Nutrition Information:Calories: 199
Protein: 10 g
Carbs: 31 g
Fat: 5 g
Saturated Fat: 1 g
Sodium: 245 mg
Fiber: 8 g
|1||Using a large frying pan, sauté onion and garlic in oil over medium heat for 2 minutes.|
|2||Add chickpeas and dill. Stir-fry for 5 minutes.|
|3||Add the spinach, a little at a time. Drizzle lemon juice over all ingredients and cover with lid.|
|4||Cook 5 minutes or until the spinach shrinks. Stir to combine. Serve hot.|
|Related Recipes||All Side Dish Recipes|
||Garlicky Swiss Chard
||Jicama Veggie Slaw
||Sweet Potato Wedges
||Spicy Cabbage Salad
|Chile Lime Chips
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Managing Your Sweet Tooth on a Diet
I don't know about you, but I get a craving for something sweet almost every day. While ...
|For the Love of Peanut Butter
If you ask anyone who knows me what my favorite food is, most would answer the same thing: ...
Smoothies are an easy and refreshing way to get a few servings of fruit - and sometimes ...
|Sweet Treats of Summer: Low Calorie Desserts
While summertime is a time of staying fit to look good in tank tops, dresses and bathing ...