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Tricia Thompson, MS, RD is a nutrition consultant, author and speaker specializing in celiac disease and the gluten-free diet. She is the author of The Gluten-Free Nutrition Guide and has a MS degree in nutrition from Tufts University in Boston, Massachusetts and a BA degree in English Literature from Middlebury College in Vermont.

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Living Gluten-Free
by Tricia Thompson, MS, RD, The Gluten-Free Dietitian

Displaying posts 13-18 of 70 results

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Quinoa: My Favorite Gluten-Free Grain
posted @ 7:00am ET on June 20, 2011 by Tricia Thompson, MS, RD The Gluten-Free Dietitian Quinoa is my favorite gluten-free grain. I love quinoa. It tastes good, is packed with ...
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Celiac Disease: How To Get Diagnosed
posted @ 6:00am ET on April 11, 2011 Have you suffered for years with undiagnosed gastrointestinal symptoms such as diarrhea, constipation, or gas? Have you ever been told you had ...
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Mmm, Mmm Good: My Favorite Gluten-Free Soup
posted @ 9:00am ET on September 20, 2010 It’s turning a wee bit chillier in the Northeast and my thoughts are starting to turn towards soup to keep me warm. Homemade gluten-free soup is ...
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A Delicious Gluten-Free Wedding
posted @ 10:00am ET on August 23, 2010 If you think you can’t have a catered event that is both completely gluten-free and down right decadent—think again. My husband, son and I ...
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Are Grains Labeled Organic Likely Gluten-Free?
posted @ 8:00am ET on June 14, 2010 The question has been raised as to whether naturally gluten-free grains and flours labeled organic but not gluten-free are likely, because of their ...
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Contamination of Naturally Gluten-Free Grains: 2
posted @ 7:00am ET on June 7, 2010 Since posting the summary of the article, “Gluten Contamination of Grains, Seeds, and Flours in the United States: A Pilot Study,” many concerned ...
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