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Janel, a Registered Dietitian who follows a vegetarian diet, promotes no-nonsense, plant-based cooking so that eating is both healthful and enjoyable. Janel has a masterís degree in nutrition communication from Tufts University in Boston.

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Janel's Vegetarian Kitchen
by Janel Ovrut, MS, RD, LDN

Displaying posts 19-24 of 34 results

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Pizza On The Brain
posted @ 6:40am ET on April 30, 2012 A pizza dinner was definitely in the cards this week. I had pizza on the brain all week. I had just bought one of Trader Joe's pre-made whole ...
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Janel's Cool Curried Tofu
posted @ 7:00am ET on December 19, 2011 I've had this tofu salad recipe posted on a small sticky on my fridge for almost a year now. I finally thought to make it and wish I didn't wait so ...
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A Super Simple Stir Fry
posted @ 6:00am ET on October 24, 2011 Usually weekend dinners are pretty low key - a veggie burger here, some leftovers there. And they should be. Nobody wants to spend weekends cooped in ...
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Strawberry Rhubarb Cake Bake
posted @ 6:00am ET on May 16, 2011 Lately I've seen so many recipes for rhubarb that I was craving a crisp, muffin, or anything that contained the tart fruit. I had never baked with ...
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It's Time for Tabouli!
posted @ 7:00am ET on September 14, 2009 I’ve had a hankering for some fresh tabouli lately, since it uses two of summer’s best veggies: tomatoes and cucumbers. I’ve used an easy boxed ...
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Great Gazpacho
posted @ 7:00am ET on September 7, 2009 When I was at a local farm stand recently, I picked up some farm-fresh ingredients to make a great gazpacho. I love cold soup in the summer, and ...
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Displaying posts 19-24 of 34 results

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