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Tricia Thompson, MS, RD is a nutrition consultant, author and speaker specializing in celiac disease and the gluten-free diet. She is the author of The Gluten-Free Nutrition Guide and has a MS degree in nutrition from Tufts University in Boston, Massachusetts and a BA degree in English Literature from Middlebury College in Vermont.

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Living Gluten-Free
by Tricia Thompson, MS, RD, The Gluten-Free Dietitian

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Displaying posts 1-4 of 2 results from August 2008

  Page: 1  
The 'Banana Diet' For Celiac Disease
posted @ 8:00am ET on August 26, 2008 Today’s blog is very long but if you have any interest at all in the history of celiac disease and early dietary treatment you will find the story ...
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Celiac Disease vs. Gluten Sensitivity
posted @ 8:11am ET on August 5, 2008 When I first started working in this field, the term gluten sensitivity was used interchangeably with the term celiac disease — they basically ...
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Displaying posts 1-4 of 2 results

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