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Tricia Thompson, MS, RD is a nutrition consultant, author and speaker specializing in celiac disease and the gluten-free diet. She is the author of The Gluten-Free Nutrition Guide and has a MS degree in nutrition from Tufts University in Boston, Massachusetts and a BA degree in English Literature from Middlebury College in Vermont.

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» Ten “Healthy” Foods You May Want to Avoid
» 5 Diet Plan Ideas to Help You Get in Shape
» What to Eat When Your Tastebuds Are Burnt Out
» 5 Ways You Can Eat Healthier With all the Taste
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Living Gluten-Free
by Tricia Thompson, MS, RD, The Gluten-Free Dietitian

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Displaying posts 1-4 of 1 results from July 2008

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Summer Travel Gluten Free
posted @ 8:00am ET on July 29, 2008 by Tricia Thompson, MS, RD The Gluten-Free Dietitian Although many of us may be vacationing closer to home this summer we will still be away from ...
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Displaying posts 1-4 of 1 results

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