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Tricia Thompson, MS, RD is a nutrition consultant, author and speaker specializing in celiac disease and the gluten-free diet. She is the author of The Gluten-Free Nutrition Guide and has a MS degree in nutrition from Tufts University in Boston, Massachusetts and a BA degree in English Literature from Middlebury College in Vermont.

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Living Gluten-Free
by Tricia Thompson, MS, RD, The Gluten-Free Dietitian

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Displaying posts 1-4 of 4 results from June 2009

  Page: 1  
Flavorings & Extracts: Are They Gluten-Free?
posted @ 9:09am ET on June 30, 2009 I frequently am asked about the gluten-free status of ingredients, including natural flavor, smoke flavoring, extracts containing alcohol, and ...
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6 Gluten-Free Questions For You
posted @ 8:17am ET on June 23, 2009 This week I would love to hear your thoughts regarding issues that I am curious about. Please feel free to leave comments on any (or all) questions. ...
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Vitamin E From Wheat Germ Oil
posted @ 8:00am ET on June 9, 2009 I recently asked readers what issues they would like to see covered in this blog. Vitamin E was one of many requested topics. Vitamin E is a fat ...
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Vinegar: When Is It Gluten-Free?
posted @ 7:00am ET on June 2, 2009 The question of whether vinegar is safe to include in a gluten-free diet is being asked again. Vinegar was recently addressed in the Dietitians in ...
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Displaying posts 1-4 of 4 results

  Page: 1  

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