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Tricia Thompson, MS, RD is a nutrition consultant, author and speaker specializing in celiac disease and the gluten-free diet. She is the author of The Gluten-Free Nutrition Guide and has a MS degree in nutrition from Tufts University in Boston, Massachusetts and a BA degree in English Literature from Middlebury College in Vermont.

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Living Gluten-Free
by Tricia Thompson, MS, RD, The Gluten-Free Dietitian

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Displaying posts 1-4 of 2 results from May 2009

  Page: 1  
Allergen Labeling Of Alcoholic Beverages
posted @ 6:00am ET on May 26, 2009 In July of 2006, the Alcohol and Tobacco Tax Bureau of the U.S. Treasury posted a notice in the Federal Register regarding proposed rulemaking for ...
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Barley Enzymes In Gluten-Free Products
posted @ 8:11am ET on May 12, 2009 In recent weeks I have been contacted by several members of the gluten-free community and asked to look into the use of barley enzymes in Rice Dream ...
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Displaying posts 1-4 of 2 results

  Page: 1  


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