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Tricia Thompson, MS, RD is a nutrition consultant, author and speaker specializing in celiac disease and the gluten-free diet. She is the author of The Gluten-Free Nutrition Guide and has a MS degree in nutrition from Tufts University in Boston, Massachusetts and a BA degree in English Literature from Middlebury College in Vermont.

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Living Gluten-Free
by Tricia Thompson, MS, RD, The Gluten-Free Dietitian

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Displaying posts 1-4 of 3 results from April 2009

  Page: 1  
Gluten Free: 4 Food Labeling Questions
posted @ 8:00am ET on April 28, 2009 I have the pleasure of frequently speaking with gluten-free support groups via teleseminar. I also speak frequently with manufacturers and others ...
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Can Barley Malt Extract Really Be Gluten-Free?
posted @ 9:00am ET on April 14, 2009 If you eat gluten free you probably are aware that barley malt extract has been in the news of late. Van’s, one of my favorite manufacturer’s ...
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Enjoying Paris Gluten-Free
posted @ 9:00am ET on April 7, 2009 Welcome to Paris... Part Deux! Paris was wonderful and I had no difficulty eating. My food choices were limited because I have to avoid gluten, ...
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Displaying posts 1-4 of 3 results

  Page: 1  


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