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Tricia Thompson, MS, RD is a nutrition consultant, author and speaker specializing in celiac disease and the gluten-free diet. She is the author of The Gluten-Free Nutrition Guide and has a MS degree in nutrition from Tufts University in Boston, Massachusetts and a BA degree in English Literature from Middlebury College in Vermont.

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Living Gluten-Free
by Tricia Thompson, MS, RD, The Gluten-Free Dietitian

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Displaying posts 1-4 of 5 results from March 2009

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Gluten-Free Dining Awareness
posted @ 9:00am ET on March 31, 2009 While it certainly doesn’t feel like it here in the Northeast, the month of May — Celiac Disease Awareness Month — is just around the ...
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Gluten-Free Travel: When In Paris...
posted @ 9:12am ET on March 24, 2009 We will be leaving for Paris soon. This is the first time I have traveled outside the U.S. while on a gluten-free, egg-free AND milk-free ...
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Irish Eyes Are Smiling: 3 New Celiac Studies
posted @ 9:30am ET on March 17, 2009 Happy St. Patrick’s Day! In honor of the patron saint of Ireland, the abstracts of 3 recent studies conducted in Ireland are included below. ...
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Increasing Awareness Of A Gluten-Free Diet
posted @ 9:10am ET on March 10, 2009 March is National Nutrition Month, a nutrition education and information campaign conducted annually by the American Dietetic Association. In honor ...
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Displaying posts 1-4 of 5 results

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