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Tricia Thompson, MS, RD is a nutrition consultant, author and speaker specializing in celiac disease and the gluten-free diet. She is the author of The Gluten-Free Nutrition Guide and has a MS degree in nutrition from Tufts University in Boston, Massachusetts and a BA degree in English Literature from Middlebury College in Vermont.

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Living Gluten-Free
by Tricia Thompson, MS, RD, The Gluten-Free Dietitian

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Displaying posts 1-4 of 4 results from February 2009

  Page: 1  
New Regulation For Gluten-Free Foods
posted @ 8:00am ET on February 24, 2009 On January 20, The Commission of the European Communities issued regulation No 41/2009 regarding the “composition and labeling of foodstuffs ...
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Gluten-Free Summer Camps
posted @ 8:00am ET on February 17, 2009 Yes, there is still snow on the ground and frost in the air, but it's never too early to dream about summertime... and summer camps for your ...
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Yummy Chocolate For The Gluten-Free Diet
posted @ 8:00am ET on February 10, 2009 I love chocolate! The higher the cocoa content the better (well almost — 72% cocoa is about my limit). White chocolate used to be my favorite type ...
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A Gluten-Free Diet Treatment For Autism
posted @ 8:00am ET on February 3, 2009 The best journal article I have read on the gluten-free casein-free diet for autism was published this past December in Nutrition in Clinical ...
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Displaying posts 1-4 of 4 results

  Page: 1  

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