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Tricia Thompson, MS, RD is a nutrition consultant, author and speaker specializing in celiac disease and the gluten-free diet. She is the author of The Gluten-Free Nutrition Guide and has a MS degree in nutrition from Tufts University in Boston, Massachusetts and a BA degree in English Literature from Middlebury College in Vermont.

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Living Gluten-Free
by Tricia Thompson, MS, RD, The Gluten-Free Dietitian

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Displaying posts 1-4 of 4 results from December 2008

  Page: 1  
My Gluten-Free Wish List
posted @ 6:00am ET on December 23, 2008 This holiday season I have a few gluten-free wishes. Some of them just might be on your wish list too. It is my hope that… 1. The Food and ...
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Confusion Over Codex Standards For Gluten
posted @ 6:00am ET on December 16, 2008 There has been some confusion lately about the Codex standard for gluten-free food, including how much gluten this standard allows. At least one ...
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Ensuring Your Food Is Gluten-Free: 6 Questions
posted @ 7:00am ET on December 9, 2008 In light of recent stories about gluten-free foods in the Chicago Tribune, you may be questioning whether the gluten-free food you purchase truly is ...
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Finding Gluten-Free Oats
posted @ 7:00am ET on December 2, 2008 Historically, the use of oats in gluten-free diets has been very controversial. This controversy has died down substantially in recent years thanks ...
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Displaying posts 1-4 of 4 results

  Page: 1  

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