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Tricia Thompson, MS, RD is a nutrition consultant, author and speaker specializing in celiac disease and the gluten-free diet. She is the author of The Gluten-Free Nutrition Guide and has a MS degree in nutrition from Tufts University in Boston, Massachusetts and a BA degree in English Literature from Middlebury College in Vermont.

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Living Gluten-Free
by Tricia Thompson, MS, RD, The Gluten-Free Dietitian

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Displaying posts 1-4 of 2 results from November 2008

  Page: 1  
Gluten: Is It OK To Have A Little Bit?
posted @ 7:00am ET on November 25, 2008 Have you ever been with friends who are eating gluten-laden delicious-looking food and had them ask, “Can’t you have just one bite?” You may be ...
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Celiacs For Democracy: Please Vote!
posted @ 9:00am ET on November 4, 2008 At political rallies nationwide it wouldn’t have been surprising to see signs such as “Celiacs for Obama” or “Celiacs for McCain.” I haven’t seen ...
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Displaying posts 1-4 of 2 results

  Page: 1  


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