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Tricia Thompson, MS, RD is a nutrition consultant, author and speaker specializing in celiac disease and the gluten-free diet. She is the author of The Gluten-Free Nutrition Guide and has a MS degree in nutrition from Tufts University in Boston, Massachusetts and a BA degree in English Literature from Middlebury College in Vermont.

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Living Gluten-Free
by Tricia Thompson, MS, RD, The Gluten-Free Dietitian

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Displaying posts 1-4 of 3 results from January 2009

  Page: 1  
Gluten-Free? Spelt Is Wheat... Don’t Eat!
posted @ 9:00am ET on January 27, 2009 In 1999, Donald Kasarda, Ph.D. and Renato D’Ovidio, Ph.D. wrote the following in the journal Cereal Chemistry, “We have been approached by the ...
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Your Celiac Disease Research Headquarters
posted @ 9:00am ET on January 20, 2009 Some of you may be familiar with PubMed, a searchable database of scientific literature provided by the U.S. National Library of Medicine and the ...
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Getting Enough Of The Sunshine Vitamin
posted @ 7:00am ET on January 13, 2009 Vitamin D, otherwise known as the Sunshine Vitamin because our skin makes vitamin D when exposed to sunlight, has been receiving a lot of press ...
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Displaying posts 1-4 of 3 results

  Page: 1  

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