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Executive Chef Michael Davis believes a creative innovation of wholesome foods is the best approach to eating... foods unadulterated by chemicals, layered in flavors with a picturesque presentation. He received his A.A.S. in Culinary Arts at Johnson and Wales University.

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» Ways To Win The Fight For Size
» Dieting Extremes: How to Keep Yourself Healthy
» 4 Ways Mainstream Culture Creates Eating Disorders
» Ten “Healthy” Foods You May Want to Avoid
» 5 Diet Plan Ideas to Help You Get in Shape
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Most Popular Blogs

» Longer, Leaner Thighs: 5 Best Exercises
» 4 Creative Ways to Drink More Water!
» Best Vitamins Dieters Not Getting
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» 5 Ways to Kickstart Your Weight Loss Motivation
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» Apricot-Stuffed Chicken -Dietitian's Choice Recipe
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» Cutting Sugar to Make a Difference Losing Weight


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Cooking with Chef Davis
by Michael Davis, Executive Chef

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Displaying posts 1-4 of 1 results from April 2009

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Pondering Global Warming & Grilled Veggies
posted @ 6:00am ET on April 6, 2009 Is it really global warming or is that my grill? Well we have a glimpse of it here and there, a teaser of above freezing temps. I don't claim to ...
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Displaying posts 1-4 of 1 results

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