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Executive Chef Michael Davis believes a creative innovation of wholesome foods is the best approach to eating... foods unadulterated by chemicals, layered in flavors with a picturesque presentation. He received his A.A.S. in Culinary Arts at Johnson and Wales University.

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Recent Posts
»	Ways To Win The Fight For Size
»	Dieting Extremes: How to Keep Yourself Healthy
»	4 Ways Mainstream Culture Creates Eating Disorders
»	Ten â€œHealthyâ€ Foods You May Want to Avoid
»	5 Diet Plan Ideas to Help You Get in Shape
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Hot Topics

diet, weight loss, fitness, motivation, abs, restaurants, health, calories, stress, challenge, gyms, support, goals, points, exercise, metabolism, food, recipe

Most Popular Blogs

» Longer, Leaner Thighs: 5 Best Exercises
» 4 Creative Ways to Drink More Water!
» Best Vitamins Dieters Not Getting
» The Dangerous Escape Food Provides
» Janel Hits The Farmers Market

Highest Rated Blogs

» 5 Ways to Kickstart Your Weight Loss Motivation
» Orthorexia Nervosa - When Food Becomes Obsession
» Apricot-Stuffed Chicken -Dietitian's Choice Recipe
» 4 Ways to Avoid Early Symptoms of Heart Disease
» Cutting Sugar to Make a Difference Losing Weight

Cooking with Chef Davis
by Michael Davis, Executive Chef

Displaying posts 1-4 of 1 results from April 2009

Page: 1

Pondering Global Warming & Grilled Veggies
posted @ 6:00am ET on April 6, 2009 Is it really global warming or is that my grill? Well we have a glimpse of it here and there, a teaser of above freezing temps. I don't claim to ...
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Displaying posts 1-4 of 1 results