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Executive Chef Michael Davis believes a creative innovation of wholesome foods is the best approach to eating... foods unadulterated by chemicals, layered in flavors with a picturesque presentation. He received his A.A.S. in Culinary Arts at Johnson and Wales University.

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Cooking with Chef Davis
by Michael Davis, Executive Chef

Displaying posts 1-4 of 1 results from April 2009

Page: 1

Pondering Global Warming & Grilled Veggies
posted @ 6:00am ET on April 6, 2009 Is it really global warming or is that my grill? Well we have a glimpse of it here and there, a teaser of above freezing temps. I don't claim to ...
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Displaying posts 1-4 of 1 results