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Executive Chef Michael Davis believes a creative innovation of wholesome foods is the best approach to eating... foods unadulterated by chemicals, layered in flavors with a picturesque presentation. He received his A.A.S. in Culinary Arts at Johnson and Wales University.

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Recent Posts
»	4 Tips for Sticking to a Diet and Workout Routine
»	How to Keep Yourself Clear of Summer Health Proble
»	Intuitive Eating: 4 Tips on Listening to Your Body
»	Gluten-Free Cooking: 4 Tips to Get You Started
»	4 Surprising Foods That Promote a Healthy Heart
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diet, weight loss, fitness, motivation, abs, restaurants, health, calories, stress, challenge, gyms, support, goals, points, exercise, metabolism, food, recipe

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by Michael Davis, Executive Chef

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