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what's in this anyway?posted @2:58pm ET on February 9, 2012
I've been doing a huge amount of research on the benefits and not so happy details of the differences between fresh and processed foods. Fresh as in cooked at home.. from the garden, uncooked vegetables.. kinda like how people would have eaten during pilgrim days.. before factories and chemicals.. yah know.. natural. I'm a huge lover of making breads at home. I can even make gluten free breads. I've got this gift for making them.. And it feels so good knowing whats in it.. For the past 3 days I ate nothing but fresh fruits. It was a really great experience. I realized how much my body craves protien. And how I don't crave sweets or snacks at all. It knows what it needs. I don't know why this surprised me.
Anyways.. I'm just wondering how many people out there eat fresh.. and even going that extra mile and going organic. I gave up fake sugars a while ago and I've been checking my cabinet for what sorts of chemicals are added into foods. I'm already planning on being that Mom who makes her own baby food. But I might have to pay someone to grow a garden for me.. sadly I don't have a green thumb.
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