We have decided that Wednesday is vegetarian night for supper. We purchased a vegetarian book and are trying different menus. Last week we had " could be chicken loaf . It is a loaf made with walnuts , eggs , breadcrumbs and spice. I can't eat walnuts so we used pecans, and spice was poultry seasoning. It called for sage , but that spice we didn't have. It was very tasty , and it made for excellent sandwiches.
Tonite it was mushroom stroganoff. Very tasty. Mushrooms , onions, spinach, kale, and we added whole peas in a pod and pot barley. Cook in a slow cooker for three hours and right at the end you add sour cream, low fat, red wine vinegar ( can use red wine) and paprika. ,
One more day at work and off to see the girls .
Will post a picture of me and Tasha