a state-by-state listing of restaurants who offer gluten-free dining options.
Tricia Thompson, M.S., RD is a nutrition consultant, author and speaker specializing in celiac disease and the gluten-free diet. She is the author of The Gluten-Free Nutrition Guide (McGraw-Hill) and co-author of The Complete Idiotâ€™s Guide to Gluten-Free Eating (Penguin Group). For more information, visit www.glutenfreedietitian.com.
For a copy of The Gluten-Free Nutrition Guide click here.
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