flavor and texture to many dishes.
Try sprinkling or tossing arils in:
Guacamole or salsa
Salads - green, spinach or fruit
Brown rice, couscous or quinoa
Pomegranate-infused BBQ Chicken: Put some zip into store-bought BBQ sauce by combining a 1/2 cup of pomegranate juice and 1/2 cup of BBQ sauce in a saucepan. Bring to boil, reduce heat to low and simmer for 10 minutes. Baste the sauce over a chicken while it's baking or slather over chicken in the final minutes of grilling.
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