|Home > Expert Blogs > Saving Dinner|
AboutWith her clever wit and wisdom, certified nutritional consultant (CNC), Leanne Ely, is bringing people back to the dinner tables each evening. Leanne has a simple philosophy, “Make it and they will come.” She is author of the Saving Dinner series; Leanne also dishes out recipes and advice with her syndicated newspaper column, The Dinner Diva.
» Meet Leanne Ely
» Save Author as Favorite
» See all TheDinnerDiva's Posts
Recent Posts» Grill Chicken Once, Get 3 Different Meals!
» 10 Cheap Ways To Eat Better
» The Scoop on Dietary Lectins
» 7 Cool Dinners for Hot Weather
Archive» October 2008
» September 2008
» August 2008
» July 2008
» June 2008
» May 2008
My name is Leanne, and I'm a soup addict...
I'm not kidding. I love, Love, LOVE me some soup. I dream about soup. I plot and scheme on how to get more soup into my day. I write about it, daydream about it, I've even made up sketchy poems up about it (one included here for your bewildered amusement).
Seriously, this soup obsession of mine, well, it's just a little over the top; even I can see it.
See the thing is I don't just care for soup; I'm fanatical about soup. Did I mention I'm obsessed with it? I'd marry it if I could figure out how to make it legal. Soup and I are like a great love story, Romeo and Juliet (no wait, that ended badly); okay, like Bonnie and Clyde (also a bad ending). Well never mind... you know what I'm trying to say.
And I'm not just a fair-weather soup lover either — you know the kind who loves soup in the winter and turns their nose up at it in the middle of summer. I will actually make and eat soup in mid-July when the only thing the weather is good for is cooking eggs outside on the sidewalk. I'm the one with the air conditioning set on polar, pretending it's cold outside so I can enjoy my hot soup. I'm the weirdo hoping against hope for a cold snap in the middle of August, just so I can make soup and not sweat while I'm doing it. Yes, I'm that consumed by soup.
Here is a recent soup poem about making French Onion Soup (recipe included):
Oh soup, my friend, my lovely minion
Today is the day for French Onion.
I'll chop and slice those bulbs so plenty
And cook a huge batch; enough to serve twenty.
I'll make it quickly, it's just a cinch
Full of onion, broth and thyme, just a pinch
And with it I'll serve grilled cheese with avocado
Hot Topicsdiet, weight loss, fitness, motivation, abs, restaurants, health, calories, stress, challenge, gyms, support, goals, points, exercise, metabolism, food, recipe
Most Popular Searches
Most Popular Blogs» Longer, Leaner Thighs: 5 Best Exercises
» We Announce The Challenge WINNER!
» Best Vitamins Dieters Not Getting
» The Dangerous Escape Food Provides
» Janel Hits The Farmers Market
Highest Rated Blogs» 6 Exquisite Entrée Salads!
» Are You Portion Savvy?
» Kick Start Your Metabolism
» Stay in Shape with These 5 Water Aerobics Workouts
» Pack Your Kids a MyPlate Lunch