About

Tricia Thompson, MS, RD is a nutrition consultant, author and speaker specializing in celiac disease and the gluten-free diet. She is the author of The Gluten-Free Nutrition Guide and has a MS degree in nutrition from Tufts University in Boston, Massachusetts and a BA degree in English Literature from Middlebury College in Vermont.

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Living Gluten-Free

 
by Tricia Thompson, MS, RD, The Gluten-Free Dietitian

 
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Tricia Thompson, M.S., RD is a nutrition consultant, author and speaker specializing in celiac disease and the gluten-free diet. She is the author of The Gluten-Free Nutrition Guide (McGraw-Hill) and co-author of The Complete Idiot's Guide to Gluten-Free Eating (Penguin Group). For more information, visit www.glutenfreedietitian.com.

For a copy of The Gluten-Free Nutrition Guide click here.



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@ 1:06pm ET on February 27, 2013
Trisha! I see this! I'm glad you finally came around to casserole love! :-)


@ 2:23pm ET on February 27, 2013
Hi Eve!! How are you?? I knew you would get a kick out of this post if you ever came across it. Thanks for giving me a chuckle today! This blog was actually written a few years ago but diet.com keeps reposting and changing the date!

(Attention diet.com: Please check with me before doing this just in case updates are needed)

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