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@ 8:58pm ET on February 15, 2009
Glad to see this article. I have also heard people promote the idea that gluten intolerant people can eat Ezekial bread because it's sprouted and there is no gluten left once it's sprouted. I didn't even bother to research that because who could believe that every grain sprouted anyhow? So much misinformation is spread by people wanting to promote a "good thing." We must be so vigilant.

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