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@ 4:00pm ET on December 2, 2008
Hi Tricia,

Great article on oats on your blog. I just want to mention that there are
many of us who have family members with celiac who can not tolerate even
gluten free oats. We dread the day when gluten free products routinely
include gluten free oats. If this happens there would be even fewer products for our loved ones to consume.

I hope you have a great holiday season and thanks for sharing your info.

Best wishes,
Pat Fogarty MS, RD, LDN

@ 7:30am ET on September 28, 2009
Oats redirects here. It may mean either the common cereal oat discussed here, or any cultivated or wild species of the genus Avena.

The common oat (Avena sativa) is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other grains). While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed. Oats make up a large part of the diet of horses and are regularly fed to cattle as well. Oats are also used in some brands of dog and chicken feed.

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