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How To Tell If A Food Is Gluten-Free
posted @ 6:30am ET on December 5, 2011
by TriciaThompsonMS/RD

by Tricia Thompson, MS, RD The Gluten-Free Dietitian You are eating gluten free and planning your first trip to the grocery store but how do you ...

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Blog: Living Gluten-Free
Mmm, Mmm Good: My Favorite Gluten-Free Soup
posted @ 9:00am ET on September 20, 2010
by TriciaThompsonMS/RD

It’s turning a wee bit chillier in the Northeast and my thoughts are starting to turn towards soup to keep me warm. Homemade gluten-free soup is ...

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Blog: Living Gluten-Free
Gluten-Free: The Truth About 'Leaky Gut'
posted @ 7:00am ET on May 18, 2010
by TriciaThompsonMS/RD

Google the term "leaky gut" and many websites containing an abundance of information come up. To help separate the accurate from the not so ...

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Blog: Living Gluten-Free
5 Gluten-Free New Year’s Resolutions
posted @ 6:00am ET on December 27, 2012
by TriciaThompsonMS/RD

Because I am a nutritionist, many of my yearly resolutions revolve around the nutritional quality of my diet. Some of these food resolutions may ...

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Blog: Living Gluten-Free
Your Celiac Disease Research Headquarters
posted @ 9:00am ET on January 20, 2009
by TriciaThompsonMS/RD

Some of you may be familiar with PubMed, a searchable database of scientific literature provided by the U.S. National Library of Medicine and the ...

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Blog: Living Gluten-Free
Gluten-Free? Spelt Is Wheat... Don’t Eat!
posted @ 9:00am ET on January 27, 2009
by TriciaThompsonMS/RD

In 1999, Donald Kasarda, Ph.D. and Renato D’Ovidio, Ph.D. wrote the following in the journal Cereal Chemistry, “We have been approached by the ...

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Blog: Living Gluten-Free
Gluten-Free Dining Awareness
posted @ 9:00am ET on March 31, 2009
by TriciaThompsonMS/RD

While it certainly doesn’t feel like it here in the Northeast, the month of May — Celiac Disease Awareness Month — is just around the ...

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Blog: Living Gluten-Free
Confusion Over Malt Extract & Gluten-Free Foods
posted @ 7:00am ET on July 29, 2009
by TriciaThompsonMS/RD

The use of barley malt extract in foods labeled gluten free continues to cause questions. This may be due to differences in food labeling laws among ...

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Blog: Living Gluten-Free
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